I’ve been experimenting with my crock pot lately. I’d never tried meatloaf like this but I decided to today. I used a variation of my recipe with oatmeal and glazed it with ketchup. It came out fairly well but I think I needed a little more seasoning and maybe more of a glaze than just ketchup. I actually ended up eating leftovers so I added a little ketchup and mustard to my slice and it was perfect.
- 2 1/4 pound ground beef ~ I had a package of ground round I found marked down so it was very lean
- 1/4 cup onion ~ finely minced
- 1/2 cup old-fashioned oats
- 2 eggs
- 1/2 cup diced tomato
- 1/4 tsp marjoram
- 1/2 tsp oregano
- 1/4 tsp cayenne
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- ketchup for the top
Combine all ingredients except for the ketchup.
Shape into a round slightly smaller than the crock pot. Place in crock pot and glaze with ketchup.
Turn to high and cook for about 5 hours. You’d probably need about 7 – 9 hours on low.