Lemon Buttered Green Beans

I bought a little package of fresh green beans at the store today and thought I’d pair them with a little lemon.  I rather liked the results; it was really simple to do and a refreshing change.

  • 8 o.z. fresh green beans
  • 1 Tbs butter
  • salt and pepper
  • 1 lemon

Melt butter over medium to medium high heat add green beans season with salt and pepper and toss together.  Cover and cook for about 7 minutes stirring occasionally. Meanwhile zest the lemon. Once green beans are desired tenderness remove from heat and season with lemon zest and juice from half of the lemon.

Enjoy ~ Kimberly

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