Hearty Italian Sausage and Tomato Stew

It started out I was making a soup but as things progressed I ended up making a hearty entrée instead.

  • 1 1/2 cups chicken stock
  • 8 – 10 o.z. italian sausage – sliced or crumbled
  • 1/2 medium onion
  • 2 stalks celery
  • 4 o.z. fresh mushrooms
  • 1 can crushed tomato ~ 28 o.z.
  • 2 – 3 o.z. fresh spinach
  • 1/2 tsp oregano
  • cooked pasta if desired

In stock pot heat 1/2 cup of the chicken stock.  Add sausage, onion, celery, and mushrooms.  Cook until sausage is cooked through and veggies are desired tenderness about 10 – 12 minutes.  Add remaining chicken stock and crushed tomato; simmer together; add spinach and oregano.  Cook an additional 5 – 10 minutes until spinach is tender.  Serve with pasta.

Enjoy ~ Kimberly

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