I was using up some leftovers today so this might not be so much of a recipe as a creation. I wanted to use up the last couple of italian sausages I had from my stew the other day but I also had a craving for spaghetti so I put the two together along with some artichokes and chicken and called it lunch!
- 6 o.z. italian sausage
- 1 chicken breast
- 1/4 cup diced onion
- 1 can quartered artichokes
- 1 jar spaghetti sauce
- 1/2 lb spaghetti ~ cooked to desired tenderness
Cook sausage and chicken breast; Leftover grilled sausages and any kind of leftover chicken would work great; I cooked mine in a skillet as both were raw. Allow to rest for a few minutes and cut into bite size pieces. Meanwhile begin sautéing onion in skillet; add sausage and chicken breast. Stir in artichoke and spaghetti sauce and heat through. Serve with cooked spaghetti.
Enjoy ~ Kimberly