I’ve been experimenting with my broiler again. Unfortunately I have an old electric range so I don’t get the browned bubbly results I always imagine but the chicken still came out fantastically. It took longer than I expected, I assumed the broiler would work a little quicker. Anyway, here is my recipe for today!
- 2 boneless chicken breast
- barbecue sauce ~ I used Charles’ awesome honey jalapeno bbq sauce
Place chicken breast on foil lined pan and broil 4 inches from broiler for about 8 – 10 minutes. Flip over pieces and continue cooking about 5 more minutes. Flip back over and spoon some bbq sauce over the top. Broil another 3-4 minutes; flip and repeat on other side. I flipped back to the top side and added a bit more sauce. I was hoping the sauce would stick a bit more but the chicken was so tender and juicy that I really can’t complain about a thing.
Enjoy ~ Kimberly