Just a quick post for another brussels sprouts technique. These were very tasty; in fact maybe one of my favorites so far.
- about a pound of fresh brussels sprouts
- a few fresh mushrooms
- salt, pepper, and crushed red peppers
Trim brussels sprouts and remove outer leaves. Make a small slit in the bottom of each.
Boil a pot of water and blanch brussels sprouts for about 10 minutes; remove from heat and dip into an ice bath to cool. Cut brussels sprouts in half and slice mushrooms. Spread on baking sheet and sprinkle with salt, pepper, and crushed red pepper.
Broil about 3 inches from the heat and cook for about 8 – 10 minutes until toasty.
Enjoy ~ Kimberly