I had some round slices of Canadian bacon and as I was about to fix breakfast a couple of days ago I decided to use it with my eggs. I’d never really baked an egg and was surprised it took so long! I baked mine for 18 minutes; 15 might have gotten the job done but I didn’t want any runny whites so I gave it a couple extra minutes. I also didn’t want to scramble the egg; anyway here is my first attempt. I think I needed more meat and maybe a shorter cook time. This Canadian bacon was barely big enough so I am thinking a couple of pieces of shaved ham will work better; maybe even have it sticking over the top a bit to get some crispy edges!
- Canadian bacon or sliced ham
- salt and pepper
- cheddar cheese
In a muffin pan place meat into as many muffin tins as desired. Crack an egg into each; sprinkle with salt and pepper. Top with a small slice of cheese; or a sprinkle of shredded.
In 350 degree oven bake for 15 – 18 minutes or until desired doneness.
Enjoy ~ Kimberly