Jalapeno Popper Dip

I was about to stuff some jalapeno peppers with cream cheese tonight when I decided to change gears and go for a dip instead.  Very delicious served with some toasted baguette slices.

  • 4 o.z. cream cheese
  • 2 o.z. soft goat cheese
  • 1/2 cup shredded cheese
  • 1/2 cup jalapeno peppers – diced
  • pepper, cayenne pepper, and extra cheddar

Mix together cream cheese, goat cheese, cheddar, and jalapeno peppers.  Place in greased baking dish and sprinkle with pepper, cayenne and a little bit of cheese.

Bake at 350 degrees for about 30 minutes or until golden and bubbly.

Enjoy ~ Kimberly

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