Charles made some homemade bread yesterday; but that’s another post for another day. Today I took a couple of slices of the awesome wheat bread he made and decided to bake an egg into the center like I’d seen in a recent magazine; any kind of bread will do. Super yummy! Easy to do too; it took about 12 minutes cook time but not much fussing.
- salt and pepper
Take each slice of bread and cut a hole in the center with a drinking glass or a 2 or 2 1/2 inch cookie cutter. Butter each side and place bread in a 375 degree oven for about 6 minutes.
Remove from oven and flip over bread. Crack an egg into each hole and bake an additional 6 minutes or until bread is toasty and egg is set to your liking; mine had a slightly soft yolk but not too runny.
Enjoy ~ Kimberly