Roasted Turkey ~ Citrus Rub with Lemon and Rosemary

Yesterday I posted our citrus seasoning rub recipe and starting technique for our turkey.  It came out deliciously; very moist and just a hint of flavor from the rub.

  • 14 pound turkey
  • 1 recipe citrus rub
  • a sprinkle of paprika
  • 2 cups apple cider
  • juice of 1 orange
  • juice of 3 lemons
  • 1 stick unsalted butter
  • 2 Tbs paprika

Start the night before; make citrus seasoning and rub all over dry turkey.  Refrigerate turkey uncovered overnight.  Remove from refrigerator 1 hour before baking.  Heat oven to 425 degrees.  Sprinkle a bit of paprika on turkey and if desired place some rosemary sprigs, a quartered onion half and a lemon sliced in half inside the cavity.

Place turkey in oven; reduce temperature to 375 degrees.  Begin baking for 25 minutes.  Meanwhile combine apple cider, orange and lemon juice, butter, and paprika; bring to a simmer and remove from heat.  Baste turkey after 25 minutes; continuing to baste every 25 minutes or until turkey is done.  Cover with foil when skin starts to brown; I think we’d cooked about 50 minutes when we covered ours.  We roasted ours about 3 1/4 hours which was right in line with the recommended times from one of my trusted cookbooks; others suggested it would be ready as quickly as 2 – 2 1/2 hours. You’d be looking for 165 degrees in the thigh area and clear juices.  Try to let it rest for 30 minutes before carving; this helps to ensure a juicy bird!

Enjoy ~ Kimberly

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2 thoughts on “Roasted Turkey ~ Citrus Rub with Lemon and Rosemary

  1. Pingback: Sausage and Sage Dressing « Charles and Kimberly's Recipes

  2. Pingback: Leftover Thanksgiving Turkey and Dressing Ideas « Charles and Kimberly's Recipes

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