Homemade Cranberry Sauce

I always thought cranberries must be terrible …. that was until I had something other that the gelatinous stuff that comes in a can.  You know, the stuff that gets sliced on the lines left by the can indentations and served with a fork.   Now I love cranberries. Homemade cranberries are so easy to do.  It takes about 10 minutes of cooking time and can be made with any of your favorite fruits to compliment its flavor.

  • 1 bag fresh cranberries
  • 1/4 cup fresh squeezed orange juice
  • 1 – 2 Tbs fresh squeezed lemon juice
  • 3/4 cup water
  • 1 cup sugar
  • zest of one lemon and one orange
  • 1/2 cup diced apple
  • 1/2 cup pomegranate

Combine all ingredients and bring to a boil.  Reduce heat; stirring occasionally for about 10 minutes. Cranberries will pop and everything will begin to meld together.  Chill until ready to serve.

Enjoy ~ Kimberly

Advertisements

2 thoughts on “Homemade Cranberry Sauce

  1. Pingback: Leftover Thanksgiving Turkey and Dressing Ideas « Charles and Kimberly's Recipes

  2. Pingback: Homemade Cranberry Sauce | Gabriel's Fountain Restaurant

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s