Breakfast Fried Potatoes

I don’t know if this really counts as a completely new post or not but these potatoes came out so deliciously and the picture is phenomenal so I must share.

Do those not just look amazing!

I took 4 raw baby Yukon gold potatoes and diced them into little squares; probably about 1/4 inch.  I was cooking some bacon and used the bacon grease to fry up these wonderful potatoes.  A little onion, a fresh tabasco pepper, some salt and pepper and a few minutes cook time and we had perfection.  The key like before was to not stir too often for optimal browning.  Some bacon and eggs and breakfast is served.

Enjoy ~ Kimberly

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