I don’t know if this really counts as a completely new post or not but these potatoes came out so deliciously and the picture is phenomenal so I must share.
Do those not just look amazing!
I took 4 raw baby Yukon gold potatoes and diced them into little squares; probably about 1/4 inch. I was cooking some bacon and used the bacon grease to fry up these wonderful potatoes. A little onion, a fresh tabasco pepper, some salt and pepper and a few minutes cook time and we had perfection. The key like before was to not stir too often for optimal browning. Some bacon and eggs and breakfast is served.
Enjoy ~ Kimberly