Just a quick and easy post for today. I sautéed mushrooms with a bit of an italian twist.
- 1 Tbs olive oil
- 8 o.z. fresh mushrooms
- 1/4 tsp each ~ salt, pepper, oregano, garlic powder, cayenne, and parsley if desired
Heat olive oil over medium high heat. Add mushrooms and season. Sauté for about 5 minutes or until desired tenderness.
Enjoy ~ Kimberly