I like to come up with new ways to fix my veggies. I think the combination of cauliflower, broccoli, and carrots are a great dish. Today I decided to broil them for a few minutes just to see what would happen. It was delicious.
- fresh sliced carrots
- fresh cauliflower florets
- fresh broccoli florets
- olive oil
- salt and pepper
- garlic and cayenne or any spices desired
I started by blanching the vegetables for 2 minutes in boiling water and strain into ice water too cool.
Once cool, drain the veggies and toss with a little bit of olive oil and seasoning. Spread onto buttered baking sheet and broil a few inches from the heat for about 10 – 12 minutes or until desired doneness. I used the second rack from the top of my oven for the broiling position; I think next time I will try them closer to the heat source so I would assume they will cook faster; just keep an eye on them and serve when ready.
Enjoy ~ Kimberly