Fried Corn

Just a quick post for an easy way to fix corn.  This is one of my favorites; the corn gets a bit chewy and the sugars release to make it super sweet.

  • 2 cups frozen corn
  • 1 – 2 Tbs butter
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper
  • 1/4 tsp black pepper

In hot non-stick skillet add frozen corn over medium high heat.  Let a bit of the moisture start to evaporate (3-4 minutes) and add 1 Tbs butter before it starts to stick.  Stir in the butter as it melts and season with salt, pepper, and crushed red pepper.  Cook for about 5 minutes or so; until corn has browned a bit and is desired doneness.  I like to add another teaspoon or so of butter to loosen the little bits that stick to the pan.

Enjoy ~ Kimberly

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