Pintos and Cheese

We really love beans; there are so many ways to fix them.  Today I used canned beans for a quick easy dish.

  • 1 can pinto beans
  • 1/4 cup tomato juice
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • cheddar cheese

In sauce pan combine everything but cheddar cheese and heat over medium and simmer for several minutes.  Sprinkle with cheese just before serving.

If you like to spice them up a bit more substitute salsa for the tomato juice and add a bit of your favorite taco sauce or hot sauce.

Enjoy ~ Kimberly

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