Just a quick post today for some delicious fried oysters. We used the tub of oysters found at the grocery around Thanksgiving. I am sure they would be better if they were fresh from the ocean but it’s hard to come across those here in the midwest.
- 1 recipe seasoned flour ~ we used the combination from our pork chop recipe, but season as desired
- 12 – 16 o.z. oysters
- oil for frying
Heat a good amount of oil over medium heat in large skillet. Combine flour with desired seasoning. Drain and rinse oysters; toss with flour. Fry for about 3 minutes; flip and fry about 3 more minutes or until golden and cooked as desired.
Enjoy ~ Kimberly