Fried Oysters

Just a quick post today for some delicious fried oysters.  We used the tub of oysters found at the grocery around Thanksgiving.  I am sure they would be better if they were fresh from the ocean but it’s hard to come across those here in the midwest.

Heat a good amount of oil over medium heat in large skillet.  Combine flour with desired seasoning.  Drain and rinse oysters; toss with flour.  Fry for about 3 minutes; flip and fry about 3 more minutes or until golden and cooked as desired.

Enjoy ~ Kimberly

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