Chicken with mushrooms, jalapeno and a cheesy sauce

Thought I would try a quick chicken dish for lunch today.  It wasn’t perhaps the prettiest dish but it was very tasty. I am sure chicken breasts would work too; just adjust the cooking time accordingly.

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  • 8 o.z. mushrooms
  • 1 Tbs butter
  • 1 jalapeno
  • 4 boneless chicken thighs
  • 1/4 cup chicken broth or water
  • 4 o.z. cream cheese
  • 1/4 cup cheddar cheese

Saute mushrooms and jalapeno in butter for about 5 minutes.  Add chicken thighs and cover; cook for about 10 – 15 minutes or until chicken is cooked through flipping when needed.  Remove chicken from pan and add broth and cream cheese until heated through.  Stir in cheddar cheese until melted.  Serve mushroom sauce over chicken thighs.

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Enjoy ~ Kimberly

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