Thought I would try out a new combination today. I really liked the dill with the goat cheese; at first bite I was afraid it was to dilly but as I continued eating it became more and more addictingly delicious.
- 4 o.z. angel hair pasta
- 1 pound seafood ~ I used a shrimp and scallops combination
- 1 Tbs olive oil
- 1/4 tsp cayenne pepper; optional
- salt and pepper to taste
- juice of one lime
- 3 o.z. goat cheese
- 1 Tbs fresh dill
Cook pasta according to package directions. In skillet heat olive oil; add seafood and season with cayenne, salt, and pepper. Cook until seafood is just cooked through; about 6 minutes for medium size pieces. Remove from heat, stir in lime juice, half of the goat cheese, and dill. Serve over pasta and sprinkle with remaining goat cheese.
Enjoy ~ Kimberly