This is the fish I made with yesterday’s flavored salt post. I loved this; so much so that all I could think about was making so fish tacos with it next time.
- 1 pound ocean perch
- 1 recipe Cilantro Lime Sea Salt
- 1 Tbs olive oil
- Fresh salsa of choice or salsa fresco
Season perch with cilantro lime salt on top side. Heat olive oil in medium – large skillet over medium heat. Add fish seasoned side down and cook for about 3 minutes; flip and cook an additional minute or two until cooked through.
Serve with rice and salsa.