Quick and Easy Mushroom Soup

Another quick and easy recipe today.  I made some mushroom soup today; not a creamy version but a nice broth based mushroom soup.

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  • 8 o.z. fresh mushrooms ~ sliced and diced as desired
  • 1 Tbs olive oil
  • 1/4 cup onion
  • 1 1/2 cups chicken broth
  • 1/2 cup fresh spinach ~ chopped

Saute mushrooms in olive oil with onion for about 5 minutes or until desired tenderness  Add broth and simmer for about 15 minutes longer.  Stir in spinach just 3 – 5 minutes before serving.  Season with salt and pepper if desired. You could add some herbs and spice if desired.  I used a homemade chicken broth that already had a bit of cayenne, rosemary, and thyme; if you have a good broth you won’t need much more seasoning added.

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Enjoy ~ Kimberly

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