Another quick and easy recipe today. I made some mushroom soup today; not a creamy version but a nice broth based mushroom soup.
- 8 o.z. fresh mushrooms ~ sliced and diced as desired
- 1 Tbs olive oil
- 1/4 cup onion
- 1 1/2 cups chicken broth
- 1/2 cup fresh spinach ~ chopped
Saute mushrooms in olive oil with onion for about 5 minutes or until desired tenderness Add broth and simmer for about 15 minutes longer. Stir in spinach just 3 – 5 minutes before serving. Season with salt and pepper if desired. You could add some herbs and spice if desired. I used a homemade chicken broth that already had a bit of cayenne, rosemary, and thyme; if you have a good broth you won’t need much more seasoning added.
Enjoy ~ Kimberly