Lobster Tails broiled with butter

It may sound like a fantastic splurge for have lobster tails for dinner, but at the grocery the other day they had frozen raw lobster tails for $6 each.  I couldn’t resist picking up a couple for dinner.  Oh so delicious.  They were about 6 o.z. each and we thawed them before cooking. I let Charles do all the hard work; he cut the shells open and made a tasty butter with lemon and garlic to drizzle over them.

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  • lobster tails
  • butter
  • lemon, garlic, salt, pepper, or any desired seasonings

Cut open top of shells and remove the first few segments of shell.

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Drizzle with butter; plain or seasoned to your liking and broil 2 – 3 inches from heat or about 1 minute per ounce; we did ours for about 7 minutes; shells will turn bright and meat will be white and lightly toasted. Serve with extra butter for dipping.

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Enjoy ~ Kimberly

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