Stuffed Pork Burgers

I decided to stuff my pork burgers tonight with a bit of goat cheese.  It was quite tasty; so much so that my mind was reeling with other ideas for stuffing; blue cheese, cheddar, bacon, jalapeno to name a few.

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  • 1 pound ground pork
  • 4 o.z. soft goat cheese or any kind of cheese
  • salt and pepper and a bit of cayenne if desired

Take about 1/8 pound of the pork and make a thin patty.  Crumble about 1 o.z. of the goat cheese on top.

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Top with another 1/8 pound of pork.

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Cook as desired.  I went with a skillet tonight as it was dark and cold out; it took about 12 – 15  minutes over medium heat. A grill would work nicely too.

Enjoy ~ Kimberly

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