We decided tonight to go with a broiled technique for our mahi mahi. A simple technique for fixing fish. It could be seasoned anyway desired. I’d gotten a new seasoning blend for christmas that is called Peri Peri seasoning; a spicy blend with cayenne, fenugreek, cardamom, cumin, and allspice …. just to name a few of the ingredients. Sounded like a strange combination but it all worked very well together and was nicely spicy.
- 1 pound mahi mahi fillets (3-4 pieces)
- olive oil
Oil baking sheet well. Place fish on baking sheet and season both sides with desired seasoning; even just a little salt and pepper is great. Broil about 3 inches from heat for 5 minutes. Flip over and broil an additional 4-6 minutes until cooked through.
Enjoy ~ Kimberly