Cannellini Bean and Pasta Salad

We made some of those fantastic salmon patties tonight and decided to make a pasta salad to go along with.  The addition of cannellini beans, olives, and green onions made this a delicious side dish. Cannellini beans are one of my favorites; also known as white kidney beans they have a firm texture of a kidney bean and the coloring of a great northern bean. Either can be substituted if desired just keep in mind that great northern beans are a bit softer so add them near the end.

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  • 1 cup uncooked pasta
  • 1 can cannellini beans – rinsed and drained
  • 1 small can sliced black olives – drained
  • 2 green onions – sliced
  • 1/4 cup diced red pepper
  • 1/4 cup rice vinegar
  • 1 Tbs olive oil
  • 1 Tbs sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp marjoram
  • 1/2 tsp oregano
  • 1/4 tsp crushed red pepper
  • salt and pepper to taste

Cook pasta according to directions.  Drain and rinse with cold water.  Combine all ingredients in bowl and stir together.  Chill for at least 30 minutes before serving.

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Enjoy ~ Kimberly

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