Baked Pears with brown sugar and cinnamon

Just a really quick post today.  I made some baked pears for dessert tonight; a super simple recipe. I used canned pears so they didn’t need much oven time, just enough to heat through and melt the butter and brown sugar.

  • 1 can pear halves
  • 2 Tbs brown sugar
  • 1/8 tsp cinnamon

Butter a small baking dish; use plenty of butter the extra will melt into the sauce.  Drain pears and spread in single layer.  Sprinkle with brown sugar and cinnamon.  Bake at 375 degrees for 15 – 20 minutes.

Enjoy ~ Kimberly

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Cinnamon Apple French Toast

This may be a bit of a silly post but it was so delicious I can’t help but share. So delicious you won’t even need syrup!

  • 1 apple
  • 1 teaspoon butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

I started by peeling the apple and removing the core and then sliced into thin wedges.  In a small skillet melt butter add apple, brown sugar and cinnamon.  Stir to coat and cover cooking for about 5 minutes over medium heat.  Remove lid and cook another 5 minutes or until desired tenderness.  Serve with french toast if desired.

As for the french toast I used 5 slices of bread and 3 eggs.  I simple whisked together the egg and dipped each slice of bread into the egg.  Cook in a large skillet or griddle until each side is golden brown.

Enjoy ~ Kimberly

 

Banana Coffee Cake

I had a couple of very ripe bananas on my counter and couldn’t decide what to do with them.  I saw a coffee cake recipe and just had to give this a try.  I made a few changes and reduced the size of the recipe and came up with this amazing recipe.  So moist like a crumb cake and the banana flavor was fantastic.  I had a bite a couple of hours out of the oven and enjoyed it for breakfast as well!  This recipe is definitely a keeper.

Banana Coffee Cake

  • 1/4 cup butter
  • 4 o.z. cream cheese
  • 1/2 cup sugar
  • 2 medium bananas
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 cup flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup chopped pecans
  • 1 Tbs brown sugar
  • 1/2 tsp cinnamon

Cream together butter, cream cheese, and sugar.

Slice bananas and stir in mashing up a bit.

Add vanilla and egg and stir together. Combine flour, baking soda, and baking powder; stir into banana mixture.  In separate bowl combine brown sugar, pecans, and cinnamon.  Stir half of this into banana mixture.

In greased 9 inch pie pan pour batter, top with remaining pecan mixture.

Bake at 375 degrees for about 20 – 30 minutes or until browned and toothpick inserted near center comes out clean.

Enjoy ~ Kimberly

Strawberries and Bananas ~ Two Fruit Salad

I don’t know what it is about the combination but I love strawberries and bananas together.  I am not always good at eating my fruit so I try to find ways to mix it up a bit.  This is another easy recipe but it is definitely a good one to keep in mind when looking for a quick dessert or even adding some fruit with breakfast.

Strawberries and Bananas

  • 1 medium banana
  • 1 cup sliced strawberries
  • 1 Tbs fresh lemon juice
  • 1 Tbs sugar

In medium bowl combine sliced banana, strawberries, lemon juice, and sugar.  Allow to chill in fridge for about 30 minutes or longer for sugar to dissolve and strawberries to get juicy.  The lemon juice with help keep the banana from browning; you also may want to stir again after it has chilled for a bit just to make sure bananas are coated well.

Enjoy ~ Kimberly