Baked Italian Meatloaf Pasta

I put some of the leftover meatloaf to use today as a substitute for meatballs.  This was my crock pot meatloaf  so it had a softer texture than oven baked meatloaf but the flavor worked perfectly.

  • 8 o.z pasta
  • 1 jar spaghetti sauce
  • leftover meatloaf ~ about a pound
  • 1 cup italian cheese blend

Cook pasta according to package.  Drain and add 2/3 of the spaghetti sauce.  Cut meatloaf into large chunks and stir in. Pour into buttered baking dish; top with italian cheese blend.  Bake at 350 degrees for 30 – 40 minutes until hot and bubbly.

Enjoy ~ Kimberly