Dipping Oil with toasted garlic, rosemary and balsamic vinegar

I’ve always enjoyed dipping oils in restaurants but had never tried my own version.  This was very good; I gently toasted the garlic to bring out a more flavor and used some fresh rosemary too. We had this with a crusty baguette and some fresh steamed broccoli.  I actually dipped some of the broccoli in too and it was oh so delicious!

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  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic
  • 1/2 tsp rosemary
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1 Tbs balsamic vinegar
  • 1 Tbs rice vinegar

Heat small skillet over medium heat. Add minced garlic and 1 Tbs olive oil.  Cook until garlic is very lightly toasted; add rosemary, remove from heat, then stir in remaining oil and the rest of the ingredients.  Serve with bread for dipping.

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Enjoy ~ Kimberly

Chicken and Pasta Salad with balsamic vinegar

Thought I would make a fast and easy lunch today with some leftover chicken and pasta.  The chicken was already seasoned so I didn’t add any additional spice.  Quick to throw together and best of all it made a couple of meals for me today.

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  • 1 cup cooked pasta
  • 1/3 cup diced tomato
  • 1/2 cup diced cooked chicken
  • 1 green onion ~ sliced
  • 1 Tbs balsamic vinegar

Mix together all ingredients and serve!  Doesn’t get much easier than that.

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Enjoy ~ Kimberly

Strawberries and Cream with Dark Chocolate Balsamic Vinegar

Just a quick post today.  A couple of weeks ago we sampled some wonderful balsamic vinegar.  I picked out a couple to bring home and one was a Dark  Chocolate Balsamic; sounded so strange but tasted oh so wonderful.  The vinegar was so thick; almost as if it was a simple reduction already.  The flavor made my mouth long for strawberries and today I finally had the chance to put the two together.  It was delicious.

Strawberries and Cream with Dark Chocolate Balsamic Vinegar

  • 1 pound fresh strawberries
  • 2 Tbs sugar
  • 1 Tbs dark chocolate balsamic vinegar
  • 1 cup cream
  • 1/4 – 1/3  cup sugar

Wash, trim, and slice strawberries.  Add sugar and balsamic vinegar and refrigerate for at least 30 minutes before serving

In mixer combine cream and sugar.  Beat together over medium high to high-speed until medium stiff peak form about 2 – 3 minutes.  Serve whipped cream with strawberries and drizzle extra sauce over top.  If you prefer this would be wonderful on ice cream too!

Enjoy ~ Kimberly