BBQ Broiled Chicken Breast

I’ve been experimenting with my broiler again.  Unfortunately I have an old electric range so I don’t get the browned bubbly results I always imagine but the chicken still came out fantastically.  It took longer than I expected, I assumed the broiler would work a little quicker.  Anyway, here is my recipe for today!

Place chicken breast on foil lined pan and broil 4 inches from broiler for about 8 – 10 minutes.  Flip over pieces and continue cooking about 5 more minutes.  Flip back over and spoon some bbq sauce over the top.  Broil another 3-4 minutes; flip and repeat on other side.  I flipped back to the top side and added a bit more sauce.  I was hoping the sauce would stick a bit more but the chicken was so tender and juicy that I really can’t complain about a thing.

Enjoy ~ Kimberly

Meatloaf with Honey Jalapeno Barbecue Sauce

I had a craving for some good old-fashioned meatloaf and of course I couldn’t resist adding some of that fantastic barbecue sauce Charles made earlier this week.  This came out wonderfully.  It’s a very moist meatloaf so if you don’t like it falling apart this probably isn’t for you.  I liked the combination it could have maybe used some more jalapeno; but I like spicy.

Meatloaf with Honey Jalapeno Barbecue Sauce

  • 1 1/2 pounds ground beef
  • 4 slices soft bread
  • 1/2 cup honey jalapeno barbecue sauce
  • 1/2 cup tomato juice
  • 1/4 cup finely diced onion
  • 1 Tbs diced pickled jalapeno
  • 1 Tbs Worcestershire sauce
  • 2 eggs

Combine all ingredients.

Shape into loaf; bake 350 degrees for 1 hour.

Glaze with addition barbecue sauce if desire.  Bake an additional 15 minutes.  Remove from oven and allow to rest for 5 minutes before serving.

Enjoy ~ Kimberly