I’ve been experimenting with my broiler again. Unfortunately I have an old electric range so I don’t get the browned bubbly results I always imagine but the chicken still came out fantastically. It took longer than I expected, I assumed the broiler would work a little quicker. Anyway, here is my recipe for today!
Place chicken breast on foil lined pan and broil 4 inches from broiler for about 8 – 10 minutes. Flip over pieces and continue cooking about 5 more minutes. Flip back over and spoon some bbq sauce over the top. Broil another 3-4 minutes; flip and repeat on other side. I flipped back to the top side and added a bit more sauce. I was hoping the sauce would stick a bit more but the chicken was so tender and juicy that I really can’t complain about a thing.
I had a craving for some good old-fashioned meatloaf and of course I couldn’t resist adding some of that fantastic barbecue sauce Charles made earlier this week. This came out wonderfully. It’s a very moist meatloaf so if you don’t like it falling apart this probably isn’t for you. I liked the combination it could have maybe used some more jalapeno; but I like spicy.