Breakfast Pork Chops

Charles gets up very early each workday and I try to make sure I have something easily available for breakfast.  Today I thought he would enjoy some pork chops and eggs in the morning so I picked up a package of thin cut pork chops.  I went with a very quick and easy fix for them and cooked them quickly until just finished so that they will reheat nicely.

Breakfast Pork Chops

  • 4 thinly sliced boneless pork chops
  • 2 Tbs olive oil
  • salt, pepper, cayenne, and paprika to taste

In large skillet heat olive oil over medium high heat.  Season as desired.  I like the hint of cayenne along with salt and pepper.

Once skillet is hot add pork chops and cook for 3 minutes each side or until cooked through.

Enjoy ~ Kimberly