I know I post chicken recipes often but there are so many ways to fix it and quite simply it is delicious. Today I started by sautéing some mushrooms to make a flavorful base then added the sliced chicken to the broth for poaching. I went with rice and broccoli and I seasoned with rosemary, but thyme would be delicious too.
Mushroom Poached Chicken and Rice with Broccoli
- 8 o.z. fresh mushrooms
- 2 Tbs olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups water
- 1/2 tsp crushed dried rosemary
- 1 large boneless chicken breast cut into thin strips
- 2 cloves garlic
- 3/4 cup long cook rice ~ I like jasmine
- 3 – 4 cups fresh broccoli florets
- salt and pepper
In large skillet sauté mushrooms in olive oil over medium high heat for about 8 – 10 minutes until tender and starting to brown.
Season with salt and pepper, add water and rosemary and bring to simmer. Add chicken and garlic and reduce to medium low cooking for about 3 – 5 minutes or until chicken is just cooked. Remove chicken and some of the mushrooms from the broth in skillet; cover and set aside.
Add rice to broth and begin cooking for about 5 minutes. Add broccoli florets and cook an additional 10 – 15 minutes or until rice is tender. Stir in chicken and mushrooms; heating through if necessary. Season with additional salt and pepper if desired.
Enjoy ~ Kimberly