Salmon Patties

I saw a segment of “Mr. Food” the other day and he was making some salmon burgers.  I had to give this a try.  I really was intrigued; I’d always used canned salmon for this type of thing but he was using raw salmon.  Nice texture and pretty good flavor although next time I will kick up the seasoning a bit; the dill sauce I served it with did though make up for any lack of flavor in the patty itself.

  • 1 pound raw salmon; skinless and boneless
  • 2 slice bread
  • 1 1/2 tsp fresh dill
  • 1 jalapeno chopped
  • 1 Tbs diced onion
  • juice of one lemon
  • a dash or two of salt and pepper

Add all ingredients to food processor and pulse several times to combine; careful not to over process.

Form into patties (I made 4).  In large skillet heat over medium high heat and add a bit of oil.  Cook patties for about 3 minutes each side until cooked through.

Enjoy ~ Kimberly