Baked Pears with brown sugar and cinnamon

Just a really quick post today.  I made some baked pears for dessert tonight; a super simple recipe. I used canned pears so they didn’t need much oven time, just enough to heat through and melt the butter and brown sugar.

  • 1 can pear halves
  • 2 Tbs brown sugar
  • 1/8 tsp cinnamon

Butter a small baking dish; use plenty of butter the extra will melt into the sauce.  Drain pears and spread in single layer.  Sprinkle with brown sugar and cinnamon.  Bake at 375 degrees for 15 – 20 minutes.

Enjoy ~ Kimberly