Dill Sauce ~ a perfect condiment for fish

I made a tasty dill sauce to go with some salmon patties.  A great compliment to the salmon (which I will post tomorrow); I am sure this would be delicious with any fish baked or fried.  The dill works very well along side the dashes of cayenne and garlic. I think the balance of lemon juice, sour cream and mayonnaise is the key.

  • 1/4 cup sour cream
  • 2 Tbs mayonnaise
  • 1 1/2 tsp fresh dill
  • 2 tsp lemon juice
  • 1/8 tsp cayenne
  • 1/8 tsp garlic powder
  • salt and pepper to taste

Combine all ingredients ahead of time and refrigerate for 30 minutes or so before using.

Enjoy ~ Kimberly

Horseradish Tartar Sauce

Just a quick post today I’ve got a very busy day at work ahead and thought I would get my post up before the exhaustion hits me tonight! I mentioned this tartar sauce yesterday in my fish sandwich post.  I liked the little bit of a kick from the horseradish and the lime added just the right flavor.  I use a homemade pickle relish that we preserved last season but any sweet relish or your favorite kind will work great.  Try to work with flavors you like for the best results.  I sometimes add spices and herbs but I thought I would keep this simple today.

Horseradish Tartar Sauce

  • 1/2 cup mayonnaise
  • 1 Tbs horseradish
  • 2 Tbs pickle relish
  • 1 tsp mustard
  • 1 tsp lime
  • salt and pepper

Mix together all ingredients and chill until ready to serve.

Enjoy ~ Kimberly

Horseradish Mayonnaise ~ a delicious condiment for any sandwich

This mayo was great on our steak sandwiches; in fact I think I will try it on my next fried fish sandwich too! It was a simple concoction and added a nice bit of flavor.

Horseradish Mayo

  • 1/4 cup mayonnaise
  • 1 Tbs prepared horseradish
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp cayenne

Simply mix everything together and chill before serving.

Enjoy ~ Kimberly