I had to put some of that red hot sauce Charles made to work with some stir fry. Some left over chicken and the veggies from the farmers market made it easy to throw together. I like to just throw together recipes with what I have on hand so adjust as desired if you have different veggies or sauces. Many times I use pineapple with the red hot sauce for a sweet and spicy effect today I just went for spicy.
Chicken and Zucchini Stir Fry with Red Hot Sauce
- 1 Tbs sesame oil or olive oil
- 1 cup celery
- 1 cup onion
- 2 cups mushroom ~ about 8 o.z.
- 3 cups zucchini and yellow squash ~ this was about 1 each medium size
- 2 cups cooked chicken
- 2 Tbs soy sauce
- 1 Tbs fresh ginger
- 1/2 cup red hot sauce
Cut veggies to desired size. I like a combination of shapes and sizes some slices and some chunks. Heat oil in large skillet or wok; add celery, onion, and mushrooms. Saute for about 5 minutes over medium heat. Once nearly tender add zucchini and squash continue cooking for about 3 minutes. Add cooked chicken, soy, ginger and red hot sauce. Cook until heated through and veggies are desired tenderness about 2 more minutes. Serve with rice and additional soy and red hot sauce if desired.
Enjoy ~ Kimberly