Tabasco Lime and Dill Sauce

We had a little more catfish to cook today and decided to make sandwiches.  This sauce was a perfect alternative to traditional tartar sauce.  Very spicy with the 2 tabasco peppers so adjust to your liking or leave them out if you prefer it mild.

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Tabasco Lime and Dill Sauce

  • 1/3 cup mayonnaise
  • juice of 1/2 lime
  • 1 Tbs fresh dill (packed)
  • 1 – 2 tabasco peppers
  • 1/4 tsp salt
  • 1/4 tsp pepper

Combine all ingredients about 30 minutes or so before serving.

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Enjoy ~ Kimberly

Dill Sauce ~ a perfect condiment for fish

I made a tasty dill sauce to go with some salmon patties.  A great compliment to the salmon (which I will post tomorrow); I am sure this would be delicious with any fish baked or fried.  The dill works very well along side the dashes of cayenne and garlic. I think the balance of lemon juice, sour cream and mayonnaise is the key.

  • 1/4 cup sour cream
  • 2 Tbs mayonnaise
  • 1 1/2 tsp fresh dill
  • 2 tsp lemon juice
  • 1/8 tsp cayenne
  • 1/8 tsp garlic powder
  • salt and pepper to taste

Combine all ingredients ahead of time and refrigerate for 30 minutes or so before using.

Enjoy ~ Kimberly