Just a quick post for a quick dinner tonight. I fixed buffalo shrimp served over torn romaine lettuce with goat cheese. Really a simple fix; Sunday’s are always a busy day for us so I am not usually up to cooking something too complex. Our weekend is never on the traditional weekend so for me Sunday draws the week to a close and leaves Charles with one more day to go till his “weekend” begins.
Buffalo Shrimp Salad with Goat Cheese
12 o.z. small shrimp ~ mine was 60 – 80 count ~ peeled
This is one of my favorite salads. I don’t have it often and I rarely make it myself but I had to give this a try with Charles’ homemade parmesan peppercorn dressing. Just a quick post today, it’s been a hot busy weekend, but here is the salad we made.
celery, carrot, radish, or any other salad topping desired
Grill ribeye steak over medium high heat until medium rare or desired doneness; ours took about 7 – 9 minutes. Prepare salad dressing and chill until ready to use. Once steak is grilled allow to rest for at least 5 minutes before cutting. Slice into thin strips; removing excess fat. Add desired toppings to salad. Should be enough for 2 salads. Serve with croutons or garlic toast.