Flavored Salt – Cilantro Lime Sea Salt

I keep seeing stories and recipes for flavored salts.  I thought I would give a few a try; today I went for a cilantro lime combination.  I made it when I was ready to use it so I didn’t worry about the moisture from the lime zest or cilantro; I do think I will make a batch ahead and dry it out though to see if it hold the flavor as well as the fresh did.

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  • 2 tsp fresh cilantro
  • 1/2 tsp coarse sea salt
  • 1/2 tsp lime zest

In herb grinder (I used a coffee grinder I picked up just for these herb salts) combine all ingredients and grind together.  This made the perfect amount for the pound of fish I was fixing for dinner.  Very green color and it imparted the flavors into each other very well.  I wouldn’t have expected this much difference between grinding everything together and just using each on its own but it definitely made a great flavored salt.  I can think of so many things this would be good on or in!  Can’t wait to use it again.

Enjoy ~ Kimberly

Blackberry Lime Cheesecake

I did put part of my blackberry sauce to work today; the cheesecake came out perfectly.  I cheated a bit and used pre-made mini graham cracker crusts, but delicious none the less!  I made 6 little cheesecakes and still have plenty of blackberry sauce to spare.  If you don’t want to make the sauce the cheesecake recipe could be adapted for pie filling, jam, or freezer preserves.

Blackberry Lime Cheesecake

  • 6 little pre-made graham cracker crusts
  • 1 package cream cheese
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1/2 tsp fresh lime zest
  • juice of 1/2 lime
  • 1 egg
  • blackberry sauce, jam, or pie filling

Combine cream cheese, sour cream, sugar, lime zest, and lime juice.  Once combined mix in egg.  Place about 1 teaspoon blackberry sauce in the bottom of each prepared crust.

Divide cheesecake batter among each and add an addition 1/2 tsp sauce to the top of each.  Using toothpick swirl jam in random pattern.

Bake at 350 degrees for 20 minutes or until just set; cool on wire rack.

Refrigerate for at least and hour before serving.

Enjoy ~ Kimberly