Season perch with cilantro lime salt on top side. Heat olive oil in medium – large skillet over medium heat. Add fish seasoned side down and cook for about 3 minutes; flip and cook an additional minute or two until cooked through.
We love fish. Just about every kind fixed just about any way. Today we went with a pan seared ocean perch. Just a simple seasoning and a little olive oil. Good texture, not a very “fishy” fish, and it’s quick and easy to make.
1 pound perch fillets
2 Tbs olive oil
salt, pepper, thyme
Heat olive oil in large skillet over medium high heat. Season fish with salt, pepper, and thyme. Add seasoned fish to skillet and cook for about 3 minutes each side until cooked through.
While cooking sprinkle with the zest of one lemon and finish by squeeze juice of half the lemon on top.