Fruity Infused Vodka

I thought I would give a couple of fruity vodkas a try.  Flavored vodkas seem to be in right now and I thought some fresh fruit would compliment it nicely.  I can’t wait to see how the flavors come out; I did three different flavors; here are two of them.

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Cranberry Lemon Vodka

  • 1/2 cup fresh cranberries cut in half
  • zest of one lemon and a couple of slices
  • lemon balm leaves
  • 2 Tbs sugar
  • Vodka

In jar combine cranberries, lemon, sugar, and lemon balm leaves.  Cover with vodka and set aside for 2 – 4 weeks; shaking occasionally.

Orange Cranberry Vodka

  • 1/4 cup cranberries cut in half
  • zest of one orange
  • 3 – 4 orange slices
  • juice of half an orange
  • 1 – 2 Tbs sugar
  • Vodka

Combine all ingredients in canning jar and set aside for 2 – 4 weeks.  This one I actually used a bit of; the orange flavor really came through.  I combined mine with cran-grape juice for a very tasty drink.

Enjoy ~ Kimberly

Homemade Cranberry Sauce

I always thought cranberries must be terrible …. that was until I had something other that the gelatinous stuff that comes in a can.  You know, the stuff that gets sliced on the lines left by the can indentations and served with a fork.   Now I love cranberries. Homemade cranberries are so easy to do.  It takes about 10 minutes of cooking time and can be made with any of your favorite fruits to compliment its flavor.

  • 1 bag fresh cranberries
  • 1/4 cup fresh squeezed orange juice
  • 1 – 2 Tbs fresh squeezed lemon juice
  • 3/4 cup water
  • 1 cup sugar
  • zest of one lemon and one orange
  • 1/2 cup diced apple
  • 1/2 cup pomegranate

Combine all ingredients and bring to a boil.  Reduce heat; stirring occasionally for about 10 minutes. Cranberries will pop and everything will begin to meld together.  Chill until ready to serve.

Enjoy ~ Kimberly

Turkey Rub ~ Citrus Seasoning

With Thanksgiving approaching I think I shall share a few of my turkey dinner ideas.  We are making a turkey dinner tomorrow so I will begin with the rub we are trying out.  We decided to go with a lemon, orange and thyme combination after seeing a few different recipes and articles.

  • 1 Tbs lemon zest
  • 1 1/2 tsp orange zest
  • 2 Tbs coarse salt
  • 1 tsp black pepper
  • 2 tsp dried thyme

Combine all ingredients.  Pat turkey dry and rub all over tossing any extra inside the cavity.  Refrigerate uncovered overnight.

We are using a 14 pound turkey and this made enough rub for one turkey.  In the morning we will set it out for about an hour before baking.  I will continue the recipe tomorrow once we get this turkey roasted!

Enjoy ~ Kimberly