This is one of my favorite salads. I don’t have it often and I rarely make it myself but I had to give this a try with Charles’ homemade parmesan peppercorn dressing. Just a quick post today, it’s been a hot busy weekend, but here is the salad we made.
Ribeye Salad with Parmesan Peppercorn Dressing
- 1 ribeye about 3/4 pound
- 1 large head romaine lettuce
- 1 recipe parmesan peppercorn dressing
- hardboiled egg
- diced tomato
- shredded cheese
- crumbled bacon
- celery, carrot, radish, or any other salad topping desired
Grill ribeye steak over medium high heat until medium rare or desired doneness; ours took about 7 – 9 minutes. Prepare salad dressing and chill until ready to use. Once steak is grilled allow to rest for at least 5 minutes before cutting. Slice into thin strips; removing excess fat. Add desired toppings to salad. Should be enough for 2 salads. Serve with croutons or garlic toast.
Enjoy ~ Kimberly