The past two days I have been so disappointed. Just as I hit the publish button on my blog I look up to see the clock has turned to midnight and I’ve missed my “daily blog” by seconds. I had finished writing last night and was doing one final proofread as I heard the rebooting noise of my cable box letting me know I was too late once again! So back on track I must be. And hot wings are on tap for dinner. I am not a big bleu cheese fan and ranch isn’t my cup of tea either so today we tried to make a great dressing and ended up going for a parmesan peppercorn. I haven’t allowed much resting time for it as we were ready to dig in about 30 minutes after finishing but I think we have a winner.
Parmesan Peppercorn Dressing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 tsp each granulated garlic, onion powder, salt, and sugar
- 2 tsp fresh ground black pepper
- 1/4 tsp Worcestershire sauce
- 1/8 tsp lime zest
- 4 tsp lime juice
- 2 Tbs milk
- 1/4 cup fresh grated parmesan
- 1 Tbs fresh minced parsley
Stir together all ingredients in any particular order. Serve with fresh vegetables if using as a dipping sauce. I would also think this would be great with a rib eye salad.
Enjoy ~ Kimberly