Well, I mentioned these sandwiches in my roast recipe; it’s a terrific way to use up leftover roast or steak. They were super delicious. I think the horseradish mayonnaise made the perfect addition. If you don’t have leftover roast you can always purchase a steak and thinly slice or by some deli roast beef; our roast was seasoned with garlic and rosemary so don’t be afraid to add a bit of seasoning if desired.
Roast Beef Sandwiches
- 8 – 10 o.z. left over beef thinly sliced (enough for 2 sandwiches)
- olive oil
- 1/2 medium onion sliced
- 1/4 large bell pepper
- dash Worcestershire sauce, salt and pepper
- sub buns
- cheese of choice ~ provolone works well; we used a spanish drunken goat cheese that was quite tasty
- mayonnaise or condiments of choice ~ I made a yummy horseradish mayo to go along with
First prep meat and veggies. We shaved the meat with our electric slicer, but you could thin slice by hand or cut into strips for great results too.
Heat medium skillet over medium high heat. Add peppers and onions saute till tender; stir in a dash or two of Worcestershire sauce and salt and pepper if desired. Add meat (it’s already cooked so you just need to heat through). We toasted our buns in the broiler for a couple of minutes before building the sandwiches. Once buns are toasty add mayo or desired condiments top with meat and top with cheese. Return to broiler until cheese is melted.
Enjoy ~ Kimberly