Jalapeño Poppers ~ Broiled or Grilled!

I’m taking the easy way out today and posting one of my favorite appetizers. I can’t get enough of these. They are so simple and delicious.  Sometimes too spicy even for me but I eat them anyway; love the burn!

Take jalapenos (how ever many you are in the mood for) cut them in half, scoop out the seeds, spread cream cheese inside and sprinkle with paprika.  Broil for about 5 minutes 4-6 inches from broiler or grill till outsides are browned and bubbly.  The heat depends on the spiciness of your peppers. In the summer when our garden is growing we sometimes use red hot cherry bombs or serrano peppers.  Use your favorite mild or hot.

Enjoy ~ Kimberly