I’ve always enjoyed dipping oils in restaurants but had never tried my own version. This was very good; I gently toasted the garlic to bring out a more flavor and used some fresh rosemary too. We had this with a crusty baguette and some fresh steamed broccoli. I actually dipped some of the broccoli in too and it was oh so delicious!
- 1/4 cup extra virgin olive oil
- 3 cloves garlic
- 1/2 tsp rosemary
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 1/4 tsp black pepper
- 1 Tbs balsamic vinegar
- 1 Tbs rice vinegar
Heat small skillet over medium heat. Add minced garlic and 1 Tbs olive oil. Cook until garlic is very lightly toasted; add rosemary, remove from heat, then stir in remaining oil and the rest of the ingredients. Serve with bread for dipping.
Enjoy ~ Kimberly