Just a quick post today for the Brussels Sprouts I made today. Loved the broiled effect; wish they would have gotten a bit more toasted but there was quite a bit of moisture so next time maybe I will let drain well before seasoning and broiling. Still very tasty!
Roasted Brussels Sprouts
- 1 pound fresh brussels sprouts
- 1 Tbs olive oil
- 1/2 tsp salt
- 1/2 tsp crushed red pepper
- 1/2 tsp black pepper
Trim ends from brussels sprouts and remove any loose or discolored leaves. Bring small pot of water to a boil. Add brussels sprouts and cook for 3 minutes. Remove and submerge in cool water until cool enough to handle.
Cut brussels sprouts in half and place in small bowl. Toss with olive oil, salt, pepper, and crushed red pepper. Spread onto oiled baking sheet cut side up and broil for 6 – 8 minutes about 2 – 3 inches from heat.
Enjoy ~ Kimberly