I thought I would try a honey glaze for my salmon tonight. This was just a quick dinner so I think I will make it a quick post.
- 12 o.z. salmon
- 1 bag frozen stir fry vegetables
- 1 Tbs olive oil
- 1 Tbs soy sauce
- 1 Tb honey
- black pepper to taste
Heat the oil in large skillet. Add to skillet the stir fry vegetables and cook over high heat for about 5 minutes. Push the veggies to the side of the skillet and place salmon in the clear area skin side up; reduce heat to medium. Drizzle half of the soy sauce over the vegetables and cook the salmon for about 4 minutes occasionally stirring the veggies. Flip salmon over and drizzle with honey and remaining soy; sprinkle with pepper. Cook an additional 3 – 5 minutes until cooked through.
Enjoy ~ Kimberly