Pork and Sauerkraut ~ Slow cooker version

Just a quick post for an easy pork and sauerkraut.  It was nice to come home and have dinner ready after a busy day at work.

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  • 1 pound baby potatoes
  • 1 pound pork ~ I used boneless country-style rips
  • 1 jar sauerkraut
  • 1/4 tsp crushed red pepper
  • salt and pepper to taste

Place potatoes in bottom of slow cooker.  Next add pork and seasonings.  Cover with jar of sauerkraut and cook on low for about 7 hours.

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Enjoy ~ Kimberly

Pork and Sauerkraut with Boiled Potatoes

I had plenty of left over pork roast from the other day and thought pork and sauerkraut sounded delicious.  This is a quick and easy version; my pork was already cooked so it didn’t need much time at all.

  • 1 jar sauerkraut
  • 1 1/2 pounds baby potato
  • salt and pepper
  • 1 – 2 pounds cooked pork cut into chunks

Begin by draining the sauerkraut liquid into large stock pot.  Add baby potatoes to pot and add enough water to cover. Bring to a boil and cook for 20 minutes.  Add sauerkraut and chunks of pork bring to a simmer and cook another 10 – 15 minutes until potatoes are cooked through.

Enjoy ~ Kimberly