Sautéed Mushrooms

Just a quick and easy post for today. I sautéed mushrooms with a bit of an italian twist.

  • 1 Tbs olive oil
  • 8 o.z. fresh mushrooms
  • 1/4 tsp each ~ salt, pepper, oregano, garlic powder, cayenne, and parsley if desired

Heat olive oil over medium high heat.  Add mushrooms and season.  Sauté for about 5 minutes or until desired tenderness.

Enjoy ~ Kimberly