Stuffed Pork Burgers

I decided to stuff my pork burgers tonight with a bit of goat cheese.  It was quite tasty; so much so that my mind was reeling with other ideas for stuffing; blue cheese, cheddar, bacon, jalapeno to name a few.

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  • 1 pound ground pork
  • 4 o.z. soft goat cheese or any kind of cheese
  • salt and pepper and a bit of cayenne if desired

Take about 1/8 pound of the pork and make a thin patty.  Crumble about 1 o.z. of the goat cheese on top.

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Top with another 1/8 pound of pork.

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Cook as desired.  I went with a skillet tonight as it was dark and cold out; it took about 12 – 15  minutes over medium heat. A grill would work nicely too.

Enjoy ~ Kimberly

Breakfast Pork Chops

Charles gets up very early each workday and I try to make sure I have something easily available for breakfast.  Today I thought he would enjoy some pork chops and eggs in the morning so I picked up a package of thin cut pork chops.  I went with a very quick and easy fix for them and cooked them quickly until just finished so that they will reheat nicely.

Breakfast Pork Chops

  • 4 thinly sliced boneless pork chops
  • 2 Tbs olive oil
  • salt, pepper, cayenne, and paprika to taste

In large skillet heat olive oil over medium high heat.  Season as desired.  I like the hint of cayenne along with salt and pepper.

Once skillet is hot add pork chops and cook for 3 minutes each side or until cooked through.

Enjoy ~ Kimberly