I decided to stuff my pork burgers tonight with a bit of goat cheese. It was quite tasty; so much so that my mind was reeling with other ideas for stuffing; blue cheese, cheddar, bacon, jalapeno to name a few.
1 pound ground pork
4 o.z. soft goat cheese or any kind of cheese
salt and pepper and a bit of cayenne if desired
Take about 1/8 pound of the pork and make a thin patty. Crumble about 1 o.z. of the goat cheese on top.
Top with another 1/8 pound of pork.
Cook as desired. I went with a skillet tonight as it was dark and cold out; it took about 12 – 15 minutes over medium heat. A grill would work nicely too.
Charles gets up very early each workday and I try to make sure I have something easily available for breakfast. Today I thought he would enjoy some pork chops and eggs in the morning so I picked up a package of thin cut pork chops. I went with a very quick and easy fix for them and cooked them quickly until just finished so that they will reheat nicely.
Breakfast Pork Chops
4 thinly sliced boneless pork chops
2 Tbs olive oil
salt, pepper, cayenne, and paprika to taste
In large skillet heat olive oil over medium high heat. Season as desired. I like the hint of cayenne along with salt and pepper.
Once skillet is hot add pork chops and cook for 3 minutes each side or until cooked through.